Books in the News

October 8, 2008 (Christianity Today)

History of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.	TX353 .T6413 1994
Bloodless revolution : a cultural history of vegetarianism from 1600 to modern times / Tristram Stuart.	TX392 .S86 2008

Wednesday, October 08, 2008

# posted by Matt @ 9:07 AM 0 comments

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