October 8, 2008 (Christianity Today)

History of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. TX353 .T6413 1994
Bloodless revolution : a cultural history of vegetarianism from 1600 to modern times / Tristram Stuart. TX392 .S86 2008

Wednesday, October 08, 2008
# posted by Matt @ 9:07 AM
Comments: Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?